Sous Chef (Indian Section)

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Mumbai
Salary Description:
Competitive
Posted:
30-Mar-20
Recruiter:
THE FERN HOTELS & RESORTS
Job Ref:
020320005205

-Familiar with and enforces food safety and health guidelines - Provides input for creation of restaurant and bar menus -Completes daily food production sheets and other reports -Checks all stations to ensure proper setup, cleaning, stocked to forecasted business, and take down before, during, and after each shift - Assists in quarterly inventories and ensures inventory is used first in, first out to avoid spoilage - Inspects ingredients upon delivery and before use to ensure quality - Organizes frequent cleaning and sanitation of work areas, cooler, and pantry storage - Clean and sanitize kitchen equipment, report malfunctioning equipment to Engineering. - Inspect orders to ensure the temperature, quality, presentation, and portion size meets restaurant standards - Attends stand-up, safety, and other periodic meetings in Executive Chefs absence - Responds quickly and accurately to requests for special accommodations (allergies, non-menu dishes) for guests, groups, and events
- Knowledge of local health and safety regulations -Culinary degree or equivalent experience - 4 years progressive experience in high-volume kitchen - Excellent oral and written communication skills

Salary: Not Disclosed by Recruiter Industry: Travel / Hotels / Restaurants / Airlines / Railways Functional Area: Hotels , Restaurants Role Category: Food & Beverage Role: Sous Chef Keyskills
Indian Curry

Desired Candidate Profile
Please refer to the Job description above Company Profile
The Fern Goregaon
THE FERN-AN ECOTEL HOTEL, GOREGAON- MUMBAI

Contact Details:
THE FERN HOTELS & RESORTS
Tel: .
Contact: HR Department

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