Principal, IHM Lucknow

Industry:
Hotels, Other Industry
Department:
General Management
Job Role:
General Manager
Level:
Management
Location:
Lucknow
Salary Description:
attractive salary and benefits
Posted:
16-Mar-20
Recruiter:
Institute of Hotel Management, Catering & Nutrition, Lucknow
Job Ref:

Name of the Post Principal – 01 Post (Unreserved)
02 Scale of Pay and Classification of the post:- Pay Level 13, (Equivalent to Group A)
Direct Recruitment and Short Term Contract/Deputation
04 Age limit for direct recruits Not exceeding 53 years for General Category ( as on 31/07/2020)
Age relaxation as per government norms will be applicable for other categories. Relaxable for employees working in autonomous bodies under the Ministry of Tourism upto 5 years in accordance with the instructions or orders issued by the Central Government

Essential & Desirable Education Qualification
Post Graduation from a recognized University (Central/State/Deemed to be/ AIU equivalent PG from foreign Institution) And (+)
Full Time Degree/Full Time Three Years Diploma in Hotel Administration/Hospitality Management/Hotel Management/Hospitality Administration/Culinary Arts/Culinary Science with minimum of 55% marks in aggregate or its equivalent grade from:
i) NCHMCT or NCHMCT affiliated Institute; OR
ii) An Institute approved by AICTE; OR
iii) An Institute approved by the State Board of Technical Education; OR
iv) An Institute affiliated to University duly recognized by UGC; OR
v) Central/State/Deemed to be University recognized by UGC; OR
vi) Equivalent degree/diploma of foreign university/institution recognized by AIU.
Desirable Qualification: Ph.D. Degree

Essential Work Experience
In addition to essential educational qualification, at least 20 years (twenty) of experience in:
i) Teaching (20 years) with minimum 3 years as Head of Department/ equivalent teaching in an Institute of Hotel Management affiliated with NCHMCT OR Institute approved by AICTE OR Institute approved by the State Board of Technical Education OR Institute affiliated to University, recognized by UGC OR Central/State/Deemed to be University recognized by UGC OR Equivalent degree/diploma of foreign university/institution recognized by AIU and possessing at least 3 years of administrative experience within the minimum total experience of 20 years. Experience as Principal of recognized Food Craft Institute will be treated at par with HOD.
OR
ii) Teaching and hotel industry together (20 years) with minimum 3 years teaching experience in an Institute as mentioned above in (i) with 5 years experience in GM level in a Ministry of Tourism certified 4-star or above Category hotel.

To Apply:-
Duly filled-in application form, complete in all respects along with self-attested copies of certificates and recent passport size photograph, available on the Institute website www.ihmlucknow.com must reach the office of THE CHAIRMAN, INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION, SECTOR-G, ALIGANJ, LUCKNOW-226024 UTTAR PRADESH latest by 16.03.2020.

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Contact Details:
Institute of Hotel Management, Catering & Nutrition, Lucknow
Tel: .
Contact: HR Department

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