Steward/ Ordertaker

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Food & Beverage Steward, Food & Beverage Waiter
Level:
Staff- Line level
Location:
Delhi
Salary Description:
15000-20000
Posted:
18-Nov-19
Recruiter:
The Visaya - A Boutique Hotel, Delhi
Job Ref:

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.
Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.
Keeping menus clean and presenting them to customers.
Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
Clearing tables and preparing them for the next customers.
Assisting in cleaning and opening or closing tasks.
Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
Transporting used linen to or from the laundry or housekeeping section.
Assisting with unloading and storing stock.

Contact Details:
The Visaya - A Boutique Hotel, Delhi
Tel: .
Contact: HR Department

You may return to your current search results by clicking here.

Latest Job Listings