Executive Chef - The Fern Residency, Mumbai

Industry:
Hotels
Department:
Chefs
Job Role:
Executive Chef
Level:
Management
Location:
Mumbai
Salary Description:
Competitive
Posted:
22-Oct-19
Recruiter:
THE FERN HOTELS & RESORTS
Job Ref:
280819002240

To organise, develop, operate and administer the main kitchen and all satellite kitchens producing delectable food at a pre-determined cost and strictly in time for service To assist the F&B Manager in the development of new menus and menu changes Required Candidate profile PREREQUISITES: Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.Having an eye for detail and creativity to look at things differently.

Salary: INR 6,50,000 - 8,00,000 PA. Industry: Travel / Hotels / Restaurants / Airlines / Railways Functional Area: Hotels , Restaurants Role Category: Food & Beverage Role: Executive Sous Chef/Chef De Cuisine Keyskills
sous chef Bakery Chef executive sous chef sous bakery Continental Cuisine Executive Chef sous continental

Desired Candidate Profile
Please refer to the Job description above Education- UG: Diploma - Hotel Management, BHM - Hotel Management, B.A - Hotel Management, B.Sc - Hospitality and Hotel Management PG: MBA/PGDM - Hospitality Management Doctorate: Doctorate Not Required Company Profile
The Fern Residency
The Fern Residency, Mumbai has 84 exquisitely designed guest rooms that showcase designs inspired by the Indian script.This experience is created through the integration of the letters,their form,force & rhythm into the detailing design of space.

Contact Details:
THE FERN HOTELS & RESORTS
Tel: .
Contact: HR Department

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