garde manger chef

Industry:
Hotels
Department:
Chefs
Job Role:
Commis Chef
Level:
Staff- Line level
Location:
Mumbai
Salary Description:
as per company standards
Posted:
09-Aug-19
Recruiter:
The Mirador Hotel Mumbai
Job Ref:
Pantry chef

Ensures that assigned work area has proper level of par stocks and supplies according to daily production sheets (based on house count), daily menus and banquets events.

Always keep all refrigeration, equipment, storage and working areas in clean, working condition in order to comply with health department regulations

Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.

Prepares daily requisitions for supplies and food items for production.

Prepare all dishes following recipes and yield guides.

Effectively communicate with other chefs and service staff in order to full fill and address any issues or needs requested by guests.

Plan, prepare and set up to provide quality service and product to all outlets requiring items from Garde Manger kitchen.

Contact Details:
The Mirador Hotel Mumbai
Tel: 9594958881
Contact: Glen Dsouza

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