Executive Chef

Industry:
Hotels
Department:
Chefs
Job Role:
Executive Chef
Level:
Management
Location:
Ahmedabad
Salary Description:
attractive salary and benefits
Posted:
27-Jun-19
Recruiter:
Hyatt Regency Ahmedabad
Job Ref:

Summary

- You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

- To function as the Production Manager for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable.
Qualifications

- Ideally with an apprenticeship or professional diploma in Food Production. Minimum 1-2 years work experience as Executive Chef, or Executive Sous chef in similar operations.

- Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Contact Details:
Hyatt Regency Ahmedabad
Tel: .
Contact: HR Department

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