Banquet Manager

Food and Beverage Service
Job Role:
Banqueting Manager
Department Head, Management
Ahmedabad, Other location
Salary Description:
As per industry Standard
Vinnca Hospitality
Job Ref:

Authorized to quote rates and finalize the terms and conditions for banquet functions and responsible for the execution of
all banquet functions.

Authorized to procure equipment and materialization of Banquet rooms and responsible for the maintenance of service equipment and the banquet areas.

Authorized to determine the training needs of the Banquet staff and responsible for the implementation of the required training programmers.

Authorized to formulate reports related to operations & other activities and responsible for maintaining various facts and figures of the activities that are taking place.

Authorized to take remedial measures in case of complaints and responsible for solving guest problems and complaints. Authorized to formulate promotional activities for Banquets and responsible for coordinating such activities.
Authorized to initiate coordination between - Sales, Banquet Operations, Kitchens and responsible for any coordination between Sales and Banquet Operations or Banquet Operations and kitchen.

Authorized to implement standard operating procedures as set by the F&B Manager and responsible for maintaining the set standards.

Authorized to finalize the rate contracts for hiring of Banquet equipment and facilities and responsible for ensuring that the resources are not wasted and contracts are profitable.

Authorized to grant leaves to the Banquet staff and recommend staff for promotion and appreciation awards.

Download Documents

Contact Details:
Vinnca Hospitality
Tel: 9909964240
Contact: HR Department

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