Kitchen Executive

Industry:
Hotels
Department:
Chefs
Job Role:
Executive Chef, Kitchen Hand
Level:
Supervisor
Location:
Ahmedabad, Kottayam, Rajkot, Other location
Salary Description:
As per industry Standard
Posted:
05-Nov-19
Recruiter:
Vinnca Hospitality
Job Ref:
FBP007

• To be in full control of the managerial and practical running of the section assigned to.
• To supervise the food production area.
• To ensure that all products are served according to the specified standards.
• To assist the Chef & Sous Chef in all menu making, presentation of new items & the development of items for future menus & promotions.
• To assist the Chef and the Sous Chef in the compiling and up-dating of all Standard Recipe Cards, (SRC).
• To help control the hygiene and maintenance of all Kitchen equipment.
• To help the Sous Chef maintain staff discipline.
• To coordinate in conjunction with the Chef, Sous Chef & the Training Manager the continual Training of the food production employees.
• To maintain staff morale and inter-departmental relationships.
• To place for signing any food requisitions required for your section to the Chef.
• To advise the Sous Chef on out of stock items.
• To always look at the operation of the Kitchen, & bring forward for implementation any suggestions for the Improvement of our product

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Contact Details:
Vinnca Hospitality
Tel: 9909964240
Contact: HR Department

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