Sous Chef

Industry:
Hotels
Department:
Chefs
Job Role:
Sous Chef
Level:
Management
Location:
Ahmedabad, Lucknow, Rajkot, Other location, Kerala
Salary Description:
As per industry Standard
Posted:
04-May-19
Recruiter:
Vinnca Hospitality
Job Ref:
FBP006

• To be in full control of the managerial and practical running of their food production area.
• To supervise their areas food production.
• To assist the Chef in all menu making, presentation of new items and the development of items for future menus and promotions.
• To assist the Chef in the compiling and up-dating of all Standard Recipe Cards, (SRC).
• To control the hygiene and maintenance of all kitchen equipment.
• To produce the weekly schedules and maintain staff discipline.
• To coordinate in conjunction with the Chef and the Training Manager the continual training of the food production employees.
• To attend the weekly Kitchen meeting.
• To maintain staff morale and inter-departmental relationships.
• To place for signing any food requisitions required for your section to the Chef.
• To advise the Chef on out of stock items and to pass this information onto the Outlets concerned.
• To always look at the operation of the Kitchen, & bring forward for implementation any suggestions for the improvement of the product.

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Contact Details:
Vinnca Hospitality
Tel: 9909964240
Contact: HR Department

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