Chef De parte

Job Role:
Chef de Partie
Ahmedabad, Coimbatore, Dehradun, Hyderabad, Lucknow, Ooty, Other location, Kerala
Salary Description:
As per industry Standard
Vinnca Hospitality
Job Ref:

• To be in full control of the practical running of your specified areas.
• To supervise all food production in your section.
• To assist the Chef in all menu making.
• To assist the Executive Chef, Executive Sous Chef & Sous Chef, in the compiling and up-dating of all Standard Recipe Cards, (SRC).
• To control the hygiene and maintenance of all Kitchen equipment.
• To help produce the weekly schedules.
• To maintain staff discipline.
• To coordinate in conjunction with the Sous Chef for the continual training of the food production employees.
• To attend the weekly Kitchen meeting.
• To maintain staff morale and Inter-departmental relationships.
• To write the food requisitions for your sections, and place for approval.
• To advise the Chef, Executive Sous Chef or Sous Chef on out of stock items.
• To always look at the operation of the Kitchen, and bring forward for implementation any suggestions for the improvement of our product
• To be certified in the areas as described in the job description, meeting the standards in fulfilling your position, as per the policy of the Hotel.

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Contact Details:
Vinnca Hospitality
Tel: 9909964240
Contact: HR Department

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