Executive Chef

Industry:
Hotels
Department:
Chefs
Job Role:
Executive Chef
Level:
Department Head, Management
Location:
Ahmedabad, Coimbatore, Dehradun, Ooty, Rajkot, Other location, Kerala
Salary Description:
As per industry standard
Posted:
27-Jun-19
Recruiter:
Vinnca Hospitality
Job Ref:
FP004

• To be in full control of the practical running of the food production areas.
• To supervise all food production.
• To plan all menu making, presentation of new items and the development of items for future menus and promotions.
• To ensure that the compiling and up-dating of all Standard Recipe Cards, (SRC), is carried out.
• To control the hygiene and maintenance of all kitchen equipment.
• To supervise the weekly schedules.
• To maintain staff discipline.
• To coordinate in conjunction with the Training Manager the continual training of the food production employees.
• To maintain staff moral and inter-departmental relationships.
• To control food cost.
• To always look at the operation of the Kitchen, and implement any suggestions for the improvement of our product.

Contact Details:
Vinnca Hospitality
Tel: 9909964240
Contact: HR Department

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