F&B Executive

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Food & Beverage Administrator, Restaurant Manager
Level:
Supervisor
Location:
Mumbai
Salary Description:
Bonus+Incentive
Posted:
18-Nov-19
Recruiter:
Holiday Inn Mumbai International Airport
Job Ref:
HIMIA002

Job Summary – (Role Summary)
• Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate special events. Ensure compliance with
standards of service and operating procedures.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.


Essential Duties and Responsibilities – (Key Activities of the role)
• Effectively manage the restaurant by ensuring the following:
. Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
. Adhere to opening and closing procedures
. Adhere to bill paying procedures
. Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
. Personally meet and farewell a minimum of 80% of your customers
. Encourage and motivate staff to provide optimum service during all shifts
• Share recommendations and guest comments to Chef and Food and Beverage Manager to reflect current customer profile
• Develop and implement Promotions Calendar for F&B products in restaurant
• Manage special event concepts
• Anticipate market changes and review operations when necessary
• Conduct competitor analysis
• Create positive publicity opportunities

Contact Details:
Holiday Inn Mumbai International Airport
Tel: .
Contact: PRAVEEN KUMAR MAHOLIYA

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