Commis III

Industry:
Hotels
Department:
Chefs
Job Role:
Commis Chef
Level:
Staff- Line level
Location:
Ahmedabad, Hyderabad, Ooty, Other location, Kerala
Salary Description:
Best as per Industry Standards
Posted:
13-Oct-19
Recruiter:
Vinnca Hospitality
Job Ref:
COMIII

• To be able to produce all food items in your section.
• To notify the Chef de Partie for items required on the market lists.
• To control the hygiene and maintenance of all kitchen equipment that you use.
• To ensure that you are in correct uniform, cleaned daily and that personal hygiene practices are continually followed.
• To follow the weekly schedules.
• To help maintain staff morale and inter-departmental relationships.
• To advise the Chef de Partie or Sous Chef on out of stock items.
• To always look at the operation of the Kitchen, and bring forward for implementation any suggestions for the improvement of our product.

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Contact Details:
Vinnca Hospitality
Tel: 9909964240
Contact: HR Department

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