Banquet Manager- Mumbai

Industry:
Hotels
Department:
Food and Beverage Service
Job Role:
Banqueting Manager
Level:
Management
Location:
Mumbai
Salary Description:
attractive salary and benefits
Posted:
21-May-19
Recruiter:
Ramada Powai Hotel and Convention Centre
Job Ref:

Ramada Powai Hotel & Convention Centre stands as an icon of comfort, hospitality, efficiency and service in Mumbai's upscale business and residential suburb - Powai.

We are currently looking for;-

Banquet Manager

JOB REQUIREMENTS
1. Achievement of budgeted food sales, beverage sales and labour costs
2. Achieve maximum profitability and over-all success by controlling costs and quality of service.
3. Participation and input towards F & B Marketing activities.
4. Control of Banquet equipment, linen, crockery and cutlery.
5. Completion of function delivery sheets in an accurate and timely fashion.
6. Help in preparation of forecast and actual budget function sheets.
7. Completion of forecast and actual budget function sheets, Function Summary Sheets and weekly payroll input.
8. Completion of weekly schedules. Schedule staff as necessary to ensure adequate and consistent levels of service.
9. To supervise and co-ordinate daily operation of meeting/banquet set-ups and service.
10. Completion of Banquet bar Requisitions.
11. Maintaining the Hotel Bar control policies and completion of necessary forms.
12. Following of proper purchasing and requisitioning procedures.
13. Maintain records for inventory, labour cost, and food cost etc.
14. Follow-up each functions by completing a Function Critique and submit to the Sales & Food and Beverage Manager.
15. Attendance and participation of weekly F & B meeting and Department Head meeting.
16. To assist in menu planning and pricing.
17. Supervision of weekly payroll input.
18. Consistent check of Banquet Food and Beverage quality, Banquet services and presentation.
19. Ensuring that services meet guest’s specifications.
20. Liaise on an on-going basis with the Director Food and Beverage to ensure all guests needs and requirements are met.
21. Work with the Chefs and Head Servers to ensure all arrangements and details are dealt with.
22. Greet the guests upon arrival.
23. Provide quick service for last minute changes.
24. Check Food & Beverage or coffee Break schedule if applicable.
25. Handling guests complaints.
26. Responsible Staff attitude and appearance.
27. Responsible for employee training.
28. Inspections of Meeting Room prior to guest arrival ensuring that guest’s specifications have been met.
29. Co-ordinate with housekeeping team for cleanliness of the banquet spaces including stores and washrooms.
30. Participation towards overall Hotel Maintenance and cleanliness.
31. Effective communication skills.
32. Any other duties related to food and beverage service assigned by the Director F&B.

MINIMUM EXPERIENCE AND QUALIFICATIONS
• Hotel Management or any equivalent Degree
• 7-8 yrs experience in any International Hotels in Banquet Operations
• Excellent Managerial skills
• Good Communication skills
• Ability to work for long hours and willing to work in shifts
Please apply online .

Contact Details:
Ramada Powai Hotel and Convention Centre
Tel: .
Contact: HR Department

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