Banquet Chef- Bangalore

Industry:
Hotels, Restaurant
Department:
Chefs
Job Role:
Executive Chef
Level:
Department Head, Management
Location:
Bangalore
Salary Description:
50,000 to 60,000
Posted:
13-Nov-19
Recruiter:
Swathi Hospitality Services Private Limited
Job Ref:
Swathi ODC 1

- Should be highly creative and Innovative
-Knowledge on bulk non veg preparation and distribution
-Expert in Menu Knowledge, especially Coastal and Manglorean Cuisine, and other Indian Cuisines.
-Good in costing and F&B controls
- Will be successful only if the candidate has leadership skills.
-knowledge of Kannada will be an advantage.

Contact Details:
Swathi Hospitality Services Private Limited
Tel: .
Contact: HR Department

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